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Food Industry

Production chains in the food industry vary greatly. Because standard equipment is generally not suitable without adjustments, customization is key. Optimal temperatures, processing and preserving, packaging and freezing, all need to be tailored to the food item that is being produced.

Products

All types

Shell and Tube

Closed Circuit

Open Circuit

AccuFAS® Systems

Adiabatic Coolers

Air Cooled Condenser (ACC)

Belt Presses

Belts for sludge drying

Biogas Dehumidification System (BDS)

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