Food
Food Industry
Production chains in the food industry vary greatly. Because standard equipment is generally not suitable without adjustments, customization is key. Optimal temperatures, processing and preserving, packaging and freezing, all need to be tailored to the food item that is being produced.
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News & Case studies
Latest articles, news and case studies from our Consultech teams.
The science behind high-purity starch plant protein extraction & how to achieve it
Article
Insights
Carbon capture and sequestration: the key to more sustainable industries
Article
Insights
Potato starch production. A guide to consistent, high-quality yields
Article
Insights
Bioethanol fuel – 5 common challenges in the production process
Article
Insights
Benefits & challenges of producing drinking alcohol in modern distilleries
Article
Insights
From by-products to profits: A farmer’s guide to a successful poultry waste rendering process
Article
Insights